Ukodo – Yam Pepper Soup [Urhobo Recipe]
Ukodo, ‘food of our forefathers’ because of the use of goat meat, particularly he-goat with its scented flavour, used in family celebrations
Read MoreUkodo, ‘food of our forefathers’ because of the use of goat meat, particularly he-goat with its scented flavour, used in family celebrations
Read MoreOn a good day, there is nothing quite like Amiedi, commonly known as Banga Soup. This is a highly versatile soup with quite lot of variations.
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